Grandma's Slow Cooker Swiss Steak
A hearty and comforting slow-cooked beef dish with creamy sauces and vegetables, perfect for a family meal.
Ingredients
- all-purpose flour (0.25 cup)
- beef round steak (2 pounds)
- vegetable oil (2 tablespoons)
- cream of mushroom soup (1 can)
- Cheddar cheese soup (1 can)
- onion (0.5 small)
- green bell pepper (1 tablespoon)
- garlic (1 clove)
- Worcestershire sauce (1 teaspoon)
- browning sauce (0.5 teaspoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Place flour into a bowl. Dredge round steak strips in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook for 4 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 368
- fat: 19 g
- sats: 6 g
- carbs: 16 g
- fibre: 1 g
- protein: 30 g
- salt: 0 g