Grandma's Cornbread Dressing

Ingredients

• cornbread (4 cups)
• butter (1 tablespoon)
• onion (1 medium)
• celery (1 cup)
• eggs (2 large)
• chicken stock (2 cups)
• dried sage (1 teaspoon)
• salt (0.5 teaspoon)
• black pepper (0.5 teaspoon)

Instructions

1. Crumble your cornbread and set aside.
2. Saute the onion and celery in butter until softened, then transfer to a bowl with the crumbled cornbread.
3. Add in the chicken stock, beaten eggs, dried sage, salt, and black pepper; mix well.
4. Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F for about 30 minutes.”],
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Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 200
• fat: 8 g
• sats: 3 g
• carbs: 26 g
• fibre: 2 g
• protein: 6 g
• salt: 0.5 g