Grandma's Corn Chowder

Ingredients

• bacon (0.5 cup)
• potatoes (4 medium)
• onion (1 medium)
• cream-style corn (3 cups)
• water (2 cups)
• salt (2 teaspoons)
• black pepper (0 )
• half-and-half (2 cups)

Instructions

1. Gather all ingredients.
2. Cook bacon in a large pot over medium-high heat until crisp, about 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
3. Add potatoes and onion to the pot; cook, stirring occasionally for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
4. Warm half-and-half in a small saucepan until it bubbles; remove from heat just before it boils. Mix into chowder.
5. Serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 255
• fat: 9 g
• sats: 5 g
• carbs: 40 g
• fibre: 4 g
• protein: 7 g
• salt: 0 g