Grandma Pat's Sauerkraut Hotdish
A comforting casserole featuring ground beef, sauerkraut, and egg noodles, baked to perfection.
Ingredients
- ground beef (454 grams)
- salt (2 grams)
- ground black pepper (1 grams)
- onion salt (1 grams)
- condensed cream of chicken soup (295 grams)
- sauerkraut (240 grams)
- egg noodles (150 grams)
- water (120 milliliters)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.
- Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 346
- fat: 21 g
- sats: 8 g
- carbs: 16 g
- fibre: 1 g
- protein: 22 g
- salt: 1.188 g