Graham Cracker Carmelitas
Delicious bars made with graham crackers, chocolate, and caramel.
Ingredients
- graham crackers (12 pieces)
- margarine (1 cup)
- brown sugar (1 cup)
- pecans (1 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
- Melt margarine in a heavy saucepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars from baking sheet to a sheet of aluminum foil.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 163
- fat: 12 g
- sats: 2 g
- carbs: 15 g
- fibre: 1 g
- protein: 1 g
- salt: 0 g