Graham Almond Brittle
A delicious brittle made with graham crackers, butter, brown sugar, and almonds, perfect for snacking or as a gift.
Ingredients
- graham crackers (0.67 package)
- salted butter (1 cup)
- packed brown sugar (1 cup)
- slivered almonds (1 cup)
- coarse salt (1 tsp)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.
- Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 178
- fat: 11 g
- sats: 5 g
- carbs: 19 g
- fibre: 1 g
- protein: 2 g
- salt: 0.2 g