Gorgonzola Sauce
A creamy sauce made with butter, Gorgonzola cheese, and seasonings, perfect for drizzling over vegetables or pasta.
Ingredients
- butter (3 tablespoons)
- Gorgonzola cheese (2 tablespoons)
- green onion (1 stalk)
- garlic (1 clove)
- black pepper (0 )
Instructions
- Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 98
- fat: 10 g
- sats: 6 g
- carbs: 1 g
- fibre: 0 g
- protein: 1 g
- salt: 0 g