Gnocchi Mac and Cheese
A creamy and cheesy gnocchi dish baked to perfection.
Ingredients
- butter (2 tablespoons)
- all-purpose flour (2 tablespoons)
- heavy cream (0.25 cup)
- evaporated milk (1 cup)
- Worcestershire sauce (0.5 teaspoon)
- mustard (0.5 teaspoon)
- Cheddar cheese (1 cup)
- Cheddar cheese powder (2 tablespoons)
- gnocchi (12 ounces)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium high-heat. Whisk in flour until smooth, and cook about 1 minute.
- Whisk in cream, evaporated milk, Worcestershire, and mustard. Stir in Cheddar cheese and cheese powder and cook until cheese melts, about 2 minutes. If you prefer a thinner sauce, add evaporated milk, 1 tablespoon at a time, until sauce is the consistency you like.
- Stir in gnocchi; pour mixture into a small baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 688
- fat: 38 g
- sats: 23 g
- carbs: 61 g
- fibre: 2 g
- protein: 25 g
- salt: 0 g