Gluten-Free Vegan Banana Bread Muffins

Ingredients

• gluten-free all-purpose flour mix (1 cup)
• light brown sugar (0.5 cup)
• baking powder (2 teaspoons)
• ground cinnamon (1 teaspoon)
• salt (0.25 teaspoon)
• ripe bananas, mashed (2.5 )
• applesauce (0.25 cup)
• extra-virgin olive oil (0.25 cup)
• vanilla extract (1 teaspoon)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-cup muffin tin or line cups with paper liners.
2. Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3. Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
4. Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 211
• fat: 8 g
• sats: 1 g
• carbs: 36 g
• fibre: 3 g
• protein: 2 g
• salt: 0.199 g