Glühwein
Warm up from the inside out with this cozy Glühwein recipe. Subtly spiced with cloves and cinnamon, you'll want to make this orange-infused wine all season long.
Ingredients
- water (0.75 cup)
- white sugar (0.75 cup)
- cinnamon stick (1 each)
- oranges (2 medium)
- whole cloves (10 )
- red wine (1 (750 milliliter) bottle)
Instructions
- Gather all ingredients.
- Combine water, sugar, and cinnamon stick in a saucepan; bring to a boil. Reduce heat to low.
- Cut one orange in half; squeeze orange halves over the sugar mixture to release their juice. Push 5 cloves into the outside of each orange peel; place peels into the simmering mixture. Continue to simmer over the lowest heat until thick and syrupy, 20 to 30 minutes.
- While mixture is simmering, slice remaining orange and set aside for serving.
- When mixture is finished simmering, stir in wine and heat until steaming but not simmering, 3 to 5 minutes. Discard orange peels and cinnamon stick.
- Ladle into mugs and garnish with orange slices.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g