Glazed Carrots
Irresistible glazed carrots made with five basic ingredients for a deliciously simple side dish.
Ingredients
- carrots (907 grams)
- butter (57 grams)
- brown sugar (50 grams)
- salt (1 grams)
- ground white pepper (0.5 grams)
Instructions
- Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 124
- fat: 6 g
- sats: 4 g
- carbs: 18 g
- fibre: 3 g
- protein: 1 g
- salt: 0.194 g