German Red Cabbage
Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget.
Ingredients
- shredded red cabbage (5 cups)
- sliced green apples (1 cup)
- white sugar (0.25 cup)
- butter (2 tablespoons)
- apple cider vinegar (0.33 cup)
- water (3 tablespoons)
- salt (2.25 teaspoons)
- ground black pepper (0.25 teaspoon)
- ground cloves (0.25 teaspoon)
Instructions
- Gather all ingredients.
- Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 148
- fat: 6 g
- sats: 4 g
- carbs: 24 g
- fibre: 3 g
- protein: 1 g
- salt: 1.375 g