German Potato Pancakes
Crispy and delicious potato pancakes made with simple ingredients, perfect for breakfast or as a side dish.
Ingredients
- eggs (2 large)
- all-purpose flour (2 tablespoons)
- baking powder (0.25 teaspoon)
- salt (0.5 teaspoon)
- pepper (0.25 teaspoon)
- potatoes (6 medium)
- onion (0.5 cup)
- vegetable oil (0.25 cup)
Instructions
- Gather all ingredients.
- Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
- Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
- Cook until browned and crisp, about 3 minutes on each side.
- Transfer to a paper towel-lined plate to drain.
- Repeat with remaining potato mixture. Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 283
- fat: 11 g
- sats: 2 g
- carbs: 41 g
- fibre: 5 g
- protein: 7 g
- salt: 0.246 g