German Potato Pancakes

Ingredients

• eggs (2 large)
• all-purpose flour (2 tablespoons)
• baking powder (0.25 teaspoon)
• salt (0.5 teaspoon)
• pepper (0.25 teaspoon)
• potatoes (6 medium)
• onion (0.5 cup)
• vegetable oil (0.25 cup)

Instructions

1. Gather all ingredients.
2. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
3. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
4. Cook until browned and crisp, about 3 minutes on each side.
5. Transfer to a paper towel-lined plate to drain.
6. Repeat with remaining potato mixture. Enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 283
• fat: 11 g
• sats: 2 g
• carbs: 41 g
• fibre: 5 g
• protein: 7 g
• salt: 0.246 g