German Potato Bacon Soup
A hearty soup made with potatoes, bacon, and a creamy sour cream base, perfect for warming up on a chilly day.
Ingredients
- butter (60 grams)
- yellow onions (2 )
- bacon (4 slices)
- bay leaf (1 )
- chicken broth (1892 milliliters)
- russet potatoes (4 )
- flour (30 grams)
- dried marjoram (5 grams)
- caraway seed (5 grams)
- salt (0 )
- ground black pepper (0 )
- sour cream (85 grams)
Instructions
- Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, about 5 to 7 minutes.
- Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
- Stir sour cream into soup; cook another 1 to 2 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 226
- fat: 11 g
- sats: 6 g
- carbs: 27 g
- fibre: 4 g
- protein: 6 g
- salt: 1.12 g