German Hamburgers (Frikadellen)

Ingredients

• kaiser roll (1 )
• ground beef (0.67 pound)
• ground pork (0.33 pound)
• onion (1 )
• chopped fresh parsley (0.25 cup)
• egg (1 )
• Hungarian hot paprika (1 teaspoon)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
2. Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
3. Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 272
• fat: 16 g
• sats: 6 g
• carbs: 9 g
• fibre: 1 g
• protein: 22 g
• salt: 0 g