Garlic Shrimp Linguine
A delicious shrimp dish served with linguine and garlic butter sauce.
Ingredients
- linguine (1 pound)
- butter (1 tablespoon)
- white wine (3 tablespoons)
- garlic (3 cloves)
- Parmesan cheese (2 teaspoons)
- parsley (1 teaspoon)
- salt (0 )
- pepper (0 )
- shrimp (1 pound)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
- Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
- Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 287
- fat: 5 g
- sats: 2 g
- carbs: 42 g
- fibre: 2 g
- protein: 18 g
- salt: 0 g