Garlic Shrimp Linguine

Ingredients

• linguine (1 pound)
• butter (1 tablespoon)
• white wine (3 tablespoons)
• garlic (3 cloves)
• Parmesan cheese (2 teaspoons)
• parsley (1 teaspoon)
• salt (0 )
• pepper (0 )
• shrimp (1 pound)

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
2. Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
3. Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
4. Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 287
• fat: 5 g
• sats: 2 g
• carbs: 42 g
• fibre: 2 g
• protein: 18 g
• salt: 0 g