Garlic Shrimp Kabobs

Ingredients

• olive oil (0.25 cup)
• minced garlic (1 tablespoon)
• lemon juice (2 teaspoons)
• pepper (0.25 teaspoon)
• finely chopped parsley (1 pinch)
• frozen shrimp, thawed and peeled (1 pound)
• metal skewers (0 )
• cooking spray (0 )

Instructions

1. Gather all ingredients.
2. Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
3. Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
4. Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
5. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
6. Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
7. Serve with lemon wedges, if desired, and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 141
• fat: 10 g
• sats: 1 g
• carbs: 1 g
• fibre: 0 g
• protein: 12 g
• salt: 0.133 g