Garlic Rosemary Slow Cooker Whole Chicken
A flavorful slow-cooked whole chicken seasoned with garlic and rosemary, served with potatoes and onions.
Ingredients
- potatoes (680 grams)
- onion (1 medium)
- whole roasting chicken (1 unit)
- garlic (6 cloves)
- dried rosemary (2 tablespoons)
- salt (0 pinch)
- black pepper (0 pinch)
Instructions
- Place potatoes on the bottom of a slow cooker. Top potatoes with onion.
- Remove chicken parts from cavity, if included, and reserve for another use. Pat chicken dry with paper towels. Make 4 deep slits on each side of chicken, and 1 deep slit in each drumstick. Press garlic slivers deep into each slit. Place remaining 2 garlic pieces in cavity.
- Add salt and pepper to cavity. Generously season outside of chicken with 1 tablespoon rosemary, salt, and pepper. Place chicken breast-side up in the slow cooker. Top with remaining 1 tablespoon rosemary, salt, and pepper.
- Cook on Low until an instant-read thermometer inserted into the thickest part of the chicken breast reaches at least 165 degrees F (74 degrees C), 8 to 10 hours. Serve with potatoes and onions from the pot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 509
- fat: 16 g
- sats: 4 g
- carbs: 23 g
- fibre: 3 g
- protein: 64 g
- salt: 0 g