Garlic Parmesan Potato Wedges
Crispy, flavorful potato wedges seasoned with garlic and Parmesan cheese, perfect as a side dish or snack.
Ingredients
- russet potatoes (3 )
- olive oil (4 tablespoons)
- grated Parmesan cheese (0.5 cup)
- Italian seasoning (2 teaspoons)
- garlic powder (2 teaspoons)
- paprika (1 teaspoon)
- salt (0 )
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 384
- fat: 17 g
- sats: 4 g
- carbs: 51 g
- fibre: 0 g
- protein: 10 g
- salt: 0 g