Garlic Molasses Chicken Wings
A delicious chicken wings recipe marinated in a flavorful soy sauce, garlic, and molasses mixture, perfect for any gathering.
Ingredients
- soy sauce (1.5 cups)
- garlic (5 cloves)
- molasses (2 tablespoons)
- brown sugar (2 tablespoons)
- honey (2 tablespoons)
- garlic salt (1 pinch)
- whole chicken wings (20 )
Instructions
- Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Cover the remaining marinade. Refrigerate wings and marinade for 5 to 6 hours.
- Remove wings from the refrigerator 1 hour before baking.
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with foil and top with an oiled rack about 1/2-inch above the surface of the foil.
- Space marinated wings on the rack about 1/2-inch apart.
- Bake in the preheated oven for 20 minutes. Baste wings with remaining marinade. Repeat, baking and basting every 20 minutes, twice more, for a total of 1 hour. Turn wings over and baste. Bake 30 minutes more. Turn wings over again and sprinkle with garlic salt. Increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 95
- fat: 5 g
- sats: 1 g
- carbs: 6 g
- fibre: 0 g
- protein: 7 g
- salt: 1119 g