Fruit Dip II
Ingredients
- cream cheese (227 grams)
- marshmallow creme (198 grams)
Instructions
- Gather cream cheese and marshmallow crème.
- Place cream cheese and crème in a medium bowl.
- Blend cream cheese and marshmallow crème with an electric mixer until smooth and well combined.
- Serve with fruit and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 118
- fat: 7 g
- sats: 4 g
- carbs: 13 g
- fibre: 0 g
- protein: 2 g
- salt: 0.068 g