Fried Pork Chops
Tender pork chops coated in a seasoned flour mixture and fried to perfection.
Ingredients
- vegetable oil for frying (1 cup)
- all-purpose flour (0.5 cup)
- seasoning salt (0.5 teaspoon)
- salt (0 )
- pepper (0 )
- pork chops (4 )
Instructions
- Heat oil in a large skillet over medium-high heat.
- Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
- Place pork chops in the bag and shake to coat. Shake off any excess flour.
- Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 207
- fat: 11 g
- sats: 3 g
- carbs: 12 g
- fibre: 0 g
- protein: 15 g
- salt: 0 g