Fried Egg Sandwich

Ingredients

• butter (2 teaspoons)
• eggs (4 large)
• processed American cheese (4 slices)
• toasted white bread (8 slices)
• salt (0 )
• pepper (0 )
• mayonnaise (2 tablespoons)
• ketchup (2 tablespoons)

Instructions

1. Gather the ingredients.
2. Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
3. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
4. Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
5. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 386
• fat: 23 g
• sats: 10 g
• carbs: 28 g
• fibre: 1 g
• protein: 17 g
• salt: 0 g