Fried Chicken Gizzards
A savory dish featuring tender chicken gizzards fried in butter, seasoned to perfection.
Ingredients
- chicken gizzards (453.6 grams)
- butter (57 grams)
- salt (0 )
- pepper (0 )
Instructions
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite-size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 195
- fat: 13 g
- sats: 8 g
- carbs: 0 g
- fibre: 0 g
- protein: 20 g
- salt: 0 g