Fried Cabbage and Kielbasa
Ingredients
- bacon (6 slices)
- cabbage (1 head)
- onion (1 large)
- salt (0 )
- ground black pepper (0 )
- kielbasa sausage (1 (16 oz) ring)
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
- Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
- Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 411
- fat: 30 g
- sats: 10 g
- carbs: 19 g
- fibre: 6 g
- protein: 19 g
- salt: 1.119 g