Fried Asparagus with Bacon
A delicious and quick recipe that combines fresh asparagus and crispy bacon, perfect as a side dish or a light meal.
Ingredients
- bacon (3 slices)
- butter (1.5 teaspoons)
- fresh asparagus (1 pound)
- shallot (1 medium)
- salt (0 )
- black pepper (0 )
- grated Parmesan cheese (1 tablespoon)
Instructions
- Gather all ingredients.
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
- Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 88
- fat: 5 g
- sats: 2 g
- carbs: 7 g
- fibre: 3 g
- protein: 6 g
- salt: 0 g