French Onion Shepherd's Pie

Ingredients

• potatoes (5 medium)
• Cheddar cheese (1 cup)
• milk (0.125 cup)
• green onion (1 )
• butter (1 tablespoon)
• ground beef (1 pound)
• all-purpose flour (2 tablespoons)
• black pepper (0.25 teaspoon)
• French onion soup (1 (10.5 ounce) can)
• water (0.25 cup)
• peas (1 cup)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
3. Mash potatoes. Add 1/2 cup Cheddar cheese, milk, green onion, and butter; stir until well combined.
4. Heat a large skillet over medium-high heat. Add ground beef, flour, and 1/4 teaspoon black pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
5. Place frozen peas in a small, microwave-safe bowl; microwave for 1 minute. Stir peas into beef mixture.
6. Transfer beef mixture to a glass casserole dish; spread potatoes over top using a rubber spatula. Top with remaining 1/2 cup Cheddar cheese and sprinkle with more pepper.
7. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 639
• fat: 28 g
• sats: 14 g
• carbs: 62 g
• fibre: 8 g
• protein: 36 g
• salt: 966 g