French Onion Beef and Noodles

Ingredients

• vegetable oil (2 tablespoons)
• beef stew meat (1 pound)
• sweet onion (1.5 cups)
• garlic (2 cloves)
• beef broth (1 carton (32 ounce))
• condensed French onion soup (1 can (10 1/2-ounce))
• ground black pepper (0.5 teaspoon)
• sour cream (2 thirds cup)
• grated Parmesan cheese (1 thirds cup)
• egg noodles (1 package (12-ounce))
• French-fried onions (1 can (2.8-ounce))
• fresh parsley (2 tablespoons)

Instructions

1. Gather all ingredients.
2. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add beef stew meat and cook until browned on all sides, about 2-3 minutes. Transfer to a plate.
3. Add remaining 1 tablespoon oil to the pot. Add onion and garlic, cooking until tender and slightly browned, about 6 minutes. Scrape any browned bits from the pot with a wooden spoon.
4. Return beef to the pot. Add broth, condensed soup, and black pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes until meat is tender.
5. Whisk together sour cream and Parmesan cheese in a bowl. Gradually add about 1/2 cup of the hot broth mixture to the cheese bowl, stirring to combine.
6. Pour the cheese mixture back into the pot and stir.
7. Add egg noodles, cover, and simmer for 5-7 minutes until noodles and beef are tender.
8. Serve topped with French-fried onions and chopped parsley.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 471
• fat: 23 g
• sats: 8 g
• carbs: 31 g
• fibre: 2 g
• protein: 34 g
• salt: 536 g