French Fried Potatoes
Crispy and golden French fried potatoes, perfect as a side dish or snack.
Ingredients
- warm water (2 cups)
- white sugar (0.33 cup)
- russet potatoes (2 large)
- vegetable oil (6 cups)
- salt (0 )
Instructions
- Gather all ingredients.
- Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
- Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 498
- fat: 33 g
- sats: 4 g
- carbs: 49 g
- fibre: 4 g
- protein: 4 g
- salt: 0.305 g