French Fried Onions
Crispy fried onions soaked in milk and seasoned perfectly, great as a topping or snack.
Ingredients
- onions (3 )
- milk (2 cups)
- all-purpose flour (2 cups)
- garlic powder (1 pinch)
- onion powder (1 pinch)
- ground white pepper (1 pinch)
- salt (0 )
- vegetable oil (0 )
Instructions
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 39
- fat: 1 g
- sats: 0 g
- carbs: 6 g
- fibre: 0 g
- protein: 1 g
- salt: 0.01 g