French 75
Ingredients
- ice (1 pinch)
- gin (2 fluid ounces)
- lemon juice (0.5 fluid ounce)
- simple syrup (1 teaspoon)
- brut champagne (5 fluid ounces)
- lemon (1 slice)
Instructions
- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer.
- Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with champagne; garnish with a lemon slice.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 287
- fat: 0 g
- sats: 0 g
- carbs: 10 g
- fibre: 1 g
- protein: 0 g
- salt: 0.009 g