Fluffy Scrambled Eggs

Ingredients

• eggs (4 large)
• salt (1 )
• butter (4 teaspoons)

Instructions

1. Whisk eggs with salt until completely combined and very foamy.
2. Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
3. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 281
• fat: 25 g
• sats: 9 g
• carbs: 2 g
• fibre: 0 g
• protein: 13 g
• salt: 0.2 g