Fluffy Peanut Butter Frosting
This smooth and creamy peanut butter frosting is perfect for piping and the sweetest way to top your favorite cakes, cupcakes, and chocolate brownies.
Ingredients
- creamy peanut butter (1 cup)
- butter (0.5 cup)
- confectioners' sugar (2 cups)
- milk (3 tablespoons)
Instructions
- Gather all ingredients.
- Beat peanut butter and butter in a medium bowl until creamy and combined.
- Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
- Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
- Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 208
- fat: 14 g
- sats: 5 g
- carbs: 19 g
- fibre: 1 g
- protein: 4 g
- salt: 0 g