Fluffy Gluten-Free Pancakes

Ingredients

• all-purpose gluten-free flour (1 cup)
• gluten-free baking powder (0.5 teaspoon)
• salt (0.5 teaspoon)
• ground cinnamon (0.5 teaspoon)
• egg (1 large)
• vegetable oil (1 tablespoon)
• vanilla extract (1 teaspoon)
• cold milk (0.5 cup)
• cooking spray (0 )

Instructions

1. Gather all ingredients.
2. Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.
3. Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be lumpy.
4. Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.
5. Spray a griddle with cooking spray and preheat over medium-low heat.
6. Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 90
• fat: 3 g
• sats: 1 g
• carbs: 14 g
• fibre: 2 g
• protein: 3 g
• salt: 0.191 g