Fluffy Flapjack Pancakes

Ingredients

• all-purpose flour (2 cups)
• white sugar (3 tablespoons)
• baking powder (2 teaspoons)
• baking soda (1 teaspoon)
• salt (0.5 teaspoon)
• milk (2 cups)
• eggs (2 )
• canola oil (0.25 cup)
• cooking spray (0 )

Instructions

1. Gather all ingredients.
2. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
3. Add milk, eggs, and oil; whisk until batter is runny and smooth.
4. Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
5. Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
6. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 243
• fat: 10 g
• sats: 2 g
• carbs: 32 g
• fibre: 1 g
• protein: 7 g
• salt: 0.468 g