Fluffy Belgian Waffles

Ingredients

• cooking spray (1 pinch)
• eggs (2 )
• milk (1 cup)
• vegetable oil (0.25 cup)
• white sugar (1 tablespoon)
• salt (0.25 teaspoon)
• baking powder (3 teaspoons)
• all-purpose flour (0.5 cup)
• whole wheat flour (0.5 cup)

Instructions

1. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
2. Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient added in exact order; do not over mix.
3. Pour 3/4 cup batter into center of hot waffle iron, spreading with a metal knife if necessary. Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 411
• fat: 24 g
• sats: 5 g
• carbs: 40 g
• fibre: 3 g
• protein: 12 g
• salt: 0.763 g