Flaky Pie Crust with Vinegar
A tip to achieve a super flaky pie crust using vinegar.
Ingredients
- vinegar (1 tbsp)
- ice-cold water (1 cup)
Instructions
- Mix a tablespoon of vinegar into the ice-cold water before adding to the pie dough.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 20 g
- sats: 12 g
- carbs: 30 g
- fibre: 1 g
- protein: 3 g
- salt: 0.5 g