Fish Chowder
This hearty fish chowder recipe will make you feel like you’re in New England.
Ingredients
- butter (2 tablespoons)
- onion (2 cups)
- mushrooms (4 )
- celery (1 stalk)
- chicken stock (4 cups)
- potatoes (4 cups)
- cod (2 pounds)
- clam juice (1 cup)
- flour (0.5 cup)
- Old Bay Seasoning (0.125 teaspoon)
- evaporated milk (2 (12 fluid ounce) cans)
- bacon (0.25 cup)
Instructions
- Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.
- Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.
- Portion into soup bowls and top with crumbled bacon.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 386
- fat: 14 g
- sats: 7 g
- carbs: 34 g
- fibre: 3 g
- protein: 32 g
- salt: 0 g