Filipino Beef Steak
A delicious Filipino dish featuring thinly sliced New York strip steak marinated and cooked to perfection.
Ingredients
- New York strip steak (4 pounds)
- lemon (1 )
- soy sauce (3 tablespoons)
- white sugar (1 teaspoon)
- salt (0 )
- pepper (0 )
- cornstarch (1 tablespoon)
- vegetable oil (0.25 cup)
- olive oil (3 tablespoons)
- onion (1 )
- garlic (2 cloves)
Instructions
- Place sliced beef in a large bowl. Whisk together lemon juice, soy sauce, sugar, salt, and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.
- Heat vegetable oil in a large skillet over medium heat.
- Remove beef slices from marinade, shaking to remove any excess liquid. Discard marinade.
- Working in batches, fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Transfer beef slices to a serving platter.
- Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown, 5 to 7 minutes; spoon over beef slices.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 756
- fat: 39 g
- sats: 11 g
- carbs: 8 g
- fibre: 2 g
- protein: 89 g
- salt: 0 g