Filipino Beef Giniling (Afritada Style)

Ingredients

• oil (1 tablespoon)
• garlic (1 clove)
• ground beef (2 pounds)
• water (1.5 cups)
• ground black pepper (0 )
• red potatoes (2 medium)
• baby carrots (10 )
• soy sauce (6 tablespoons)
• raisins (0.5 cup)
• tomato sauce (1.5 (6.5 ounce) cans)
• orange bell pepper (0.5 medium)
• white sugar (4 tablespoons)

Instructions

1. Gather all ingredients.
2. Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
4. Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.
5. Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.
6. Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 488
• fat: 26 g
• sats: 10 g
• carbs: 35 g
• fibre: 3 g
• protein: 29 g
• salt: 1332 g