Fennel Soup
A creamy and comforting soup made with fennel and vegetable broth, perfect for a warm evening.
Ingredients
- butter (0.25 cup)
- fennel bulbs (5 medium)
- vegetable broth (1 container)
- salt (0 )
- pepper (0 )
Instructions
- Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
- Ladle into soup bowls and season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 222
- fat: 13 g
- sats: 7 g
- carbs: 26 g
- fibre: 0 g
- protein: 5 g
- salt: 0 g