Fantastic Onion Ring Batter

Ingredients

• onions (2 large)
• all-purpose flour (1 cup)
• all-purpose flour (2 tablespoons)
• milk (1 cup)
• egg (1 )
• vegetable oil (2 tablespoons)
• salt (1 teaspoon)
• vegetable oil (0 )

Instructions

1. Gather all ingredients.
2. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
3. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.
5. Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes.
6. Transfer to a paper towel-lined plate to drain.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 231
• fat: 16 g
• sats: 3 g
• carbs: 18 g
• fibre: 1 g
• protein: 4 g
• salt: 0.314 g