Famous Restaurant Alfredo Sauce
Ingredients
- butter (0.5 cup)
- cream cheese (0.75 cup)
- half-and-half (0.75 cup)
- garlic salt (1 pinch)
- lemon pepper (0 )
- dry fettuccine pasta (1 (16 ounce) package)
Instructions
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over pasta.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 821
- fat: 46 g
- sats: 28 g
- carbs: 86 g
- fibre: 4 g
- protein: 20 g
- salt: 0 g