Fall Jarcuterie
A perfect mix of cheeses, apples, salami, and crunchy cornichons in a jar, ideal for gatherings.
Ingredients
- extra virgin olive oil (0.25 cup)
- apple cider vinegar (3 tablespoons)
- honey (1 tablespoon)
- whole-grain mustard (1 tablespoon)
- black pepper (0.25 teaspoon)
- kosher salt (0.25 teaspoon)
- garlic clove (1 )
- Granny Smith apple (1 )
- Honeycrisp apple (1 )
- white sharp Cheddar cheese (6 ounces)
- salami (1 cup)
- cornichons (1 cup)
- shallot (2 tablespoons)
- dried cranberries (0.33 cup)
- walnut halves (0.33 cup)
Instructions
- Whisk together oil, vinegar, whole grain mustard, honey, pepper, salt, and grated garlic in a bowl until well combined.
- In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 2860
- fat: 208 g
- sats: 69 g
- carbs: 159 g
- fibre: 17 g
- protein: 98 g
- salt: 6.306 g