Fabulous Colcannon Mashed Potatoes and Cabbage

Ingredients

• potatoes (1361 grams)
• milk (60 milliliters)
• unsalted butter (60 grams)
• mayonnaise (30 milliliters)
• bacon (4 strips)
• onion (1 )
• garlic (1 clove)
• cayenne pepper (0.25 teaspoon)
• cabbage (0.5 head)
• water (120 milliliters)
• salt (0 )
• ground black pepper (0 )
• ham (300 grams)

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer to a large bowl.
2. Stir milk, butter, and mayonnaise into potatoes; mash with a potato masher until smooth.
3. Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes. Stir in onion, garlic, and cayenne pepper; cook, stirring often, until onion is translucent, about 5 minutes.
4. Stir cabbage and water into bacon-onion mixture until cabbage is wilted, about 5 minutes; season with salt and black pepper. Fold into mashed potatoes.
5. Cook and stir ham pieces in the same skillet until lightly browned, 3 to 5 minutes; stir into mashed potato-cabbage mixture until combined.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 343
• fat: 17 g
• sats: 7 g
• carbs: 36 g
• fibre: 6 g
• protein: 13 g
• salt: 0 g