English Muffin Breakfast Strata
A delicious and hearty breakfast strata made with English muffins, sausage, eggs, and cheese.
Ingredients
- ground pork sausage (0.45 kg)
- unsalted butter (0.25 cup)
- English muffins (1 packet)
- shredded sharp Cheddar cheese (0.28 kg)
- shredded mozzarella cheese (0.23 kg)
- eggs (8 large)
- sour cream (1.5 cups)
- chopped green chiles (0.11 kg)
Instructions
- Heat a large skillet over medium-high heat; add sausage. Cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with 1/2 each sausage, Cheddar cheese, and mozzarella cheese.
- Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining 1/2 each sausage, Cheddar cheese, and mozzarella cheese. Cover strata and chill for 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 359
- fat: 26 g
- sats: 14 g
- carbs: 13 g
- fibre: 0 g
- protein: 18 g
- salt: 0 g