English Muffin Breakfast Strata

Ingredients

• ground pork sausage (0.45 kg)
• unsalted butter (0.25 cup)
• English muffins (1 packet)
• shredded sharp Cheddar cheese (0.28 kg)
• shredded mozzarella cheese (0.23 kg)
• eggs (8 large)
• sour cream (1.5 cups)
• chopped green chiles (0.11 kg)

Instructions

1. Heat a large skillet over medium-high heat; add sausage. Cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
2. Lightly grease a 9x13-inch baking dish.
3. Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with 1/2 each sausage, Cheddar cheese, and mozzarella cheese.
4. Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining 1/2 each sausage, Cheddar cheese, and mozzarella cheese. Cover strata and chill for 8 hours.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 359
• fat: 26 g
• sats: 14 g
• carbs: 13 g
• fibre: 0 g
• protein: 18 g
• salt: 0 g