Emily's Chipotle Chili
Ingredients
- bulk hot Italian sausage (1 pound)
- ground beef (2 pounds)
- chili powder (5 tablespoons)
- ground cumin (1 tablespoon)
- ground coriander (1 teaspoon)
- garlic (2 cloves)
- onion (1 large)
- diced tomatoes (28 ounce)
- tomato sauce (15 ounce)
- kidney beans (14 ounce)
- minced chipotle peppers in adobo sauce (2 teaspoons)
- salt (1 teaspoon)
- ground black pepper (0 )
- tomato paste (6 ounce)
Instructions
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir for 1 minute until fragrant. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 4 minutes.
- Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then transfer chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before chili is done.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 448
- fat: 25 g
- sats: 9 g
- carbs: 24 g
- fibre: 8 g
- protein: 33 g
- salt: 1.5 g